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Thursday, August, 28, 2008

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EXPERT
Kelsey Bonilla

Kelsey Bonilla

(Profile)
posted 08/29/2008, comments (0)

Learning Lessons the Hard Way

The theme of my post baby diabetes management has been a sharp decline in planning, time, and attention devoted to controlling my blood sugars, particularly in contrast to my meticulous management during pregnancy (Read about Kelsey's diabetic pregnancy here). For the most part, I've been able to maintain adequate control despite this deficiency... Read moreChevron
EXPERT
Amy Tenderich

Amy Tenderich

(Profile)
Diabetes Mine creator
posted 08/28/2008, comments (0)

eAG (estimated Average Glucose) = Glucose Standards War

Republished with permission of Amy Tenderich of DiabetesMine.com   For at least three consecutive years now at the annual ADA Conference, we keep hearing about a rumored switchover from the A1c as the gold standard average glucose measurement. Instead, we'll get something new and supposedly easier to understand: a new measure that more... Read moreChevron
frankenduf

frankenduf

(Profile)
nutritionist
posted 08/28/2008, comments (0)

The 'law' of hospital blood sugar

One thing almost every diabetic agrees with:  "When I'm in the hospital, my sugar goes all out of whack."  And it certainly seems to be true, but does it have to be?  The two major reasons for this are 1: sickness leads to insulin resistance, and 2: medications are routinely held in the hospital.  So the question then is, are 1... Read moreChevron
EXPERT
Dr. Bill Quick

Dr. Bill Quick

(Profile)
Health Professional
posted 08/27/2008, comment (1)

A failure of vigilance

Last evening (August 26, 2008), the manufacturer of Byetta (Amylin Pharmaceuticals, Inc., partnering with Eli Lilly) released information attempting to reassure patients, physicians, and investors that Byetta was safe, despite increasing evidence that may link the drug to a sometimes-fatal complication of diabetes called pancreatitis. In my... Read moreChevron
EXPERT
David Mendosa

David Mendosa

(Profile)
Medical journalist living with diabetes
posted 08/27/2008, comments (2)

Taste More, Eat Less

When our food tastes better, we might eat less. Maybe that doesn't sound logical. But a new study of 2,436 overweight or obese people shows that at least some things that stimulate our sense of taste can help us to lose weight, which almost everyone with type 2 diabetes wants to do.Alan Hirsch, MD, studied a variety of calorie-free seasonings... Read moreChevron

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